Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oat scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oat Scones is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oat Scones is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Take 4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Take 1 egg
- Make ready 1/2 cup butter
- Prepare 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Take 2 tbsp maple syrup
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap it up for this exceptional food oat scones recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!