Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai red vegetables curry linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Vegetables Curry Linguine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Red Vegetables Curry Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Vegetables Curry Linguine:
  1. Prepare linguine
  2. Prepare olive oil
  3. Make ready VEGETABLE
  4. Prepare okra
  5. Make ready eggplant
  6. Make ready garlic
  7. Get onion
  8. Prepare red chili or pepper
  9. Make ready oil
  10. Take THAI RED CURRY
  11. Get thai red curry paste
  12. Prepare light soy sauce
  13. Make ready water or stock
  14. Take oil
  15. Take GARNISH
  16. Get basil leaf
Steps to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

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