Beef Lasagne
Beef Lasagne

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef lasagne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Lasagne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Lasagne is something which I have loved my entire life.

Beef Lasagna or beef lasagne (No Oven) People love lasagne. Here is wonderful Filipino style lasagna for you. Try this and if you like please comment your.

To get started with this particular recipe, we have to prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:
  1. Get 1 Tablespoon Olive Oil
  2. Get 1 Onion, Finely diced
  3. Make ready 2 Cloves Garlic, Crushed
  4. Prepare 500 Grams (gm) Beef Mince, lean
  5. Take 400 Grams (gm) Canned chopped tomatoes
  6. Prepare 1 Teaspoon Dried Oregano
  7. Take 200 Grams (gm) Lasagne Sheets
  8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese

This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

This lasagne recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Tip in the beef and pork mince, the milk and chopped tomatoes. Using a wooden spoon, stir together and break. This lasagna recipe is super simple to make, and so flavorful.

So that is going to wrap it up for this special food beef lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!