Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Nachos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mediterranean Nachos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Nachos:
- Take Bag tortilla chips on the border
- Make ready Meat of your choice steak or chicken cooked and diced I use chicken
- Make ready 1 cup diced tomatoes
- Get 1 cup Montreal cheese
- Make ready 1 cup Mozzarella cheese
- Take 1/2 cup fate cheese for the top only
- Make ready 1 cup chopped lettuce
- Prepare 1/2 diced red onion
- Prepare 1 teaspoon sumac
- Get Cup pitted olives black and green
- Prepare 1 avocado diced
- Take 2 diced 🌶 chili green
- Get 2 tablespoon creamy Greek dressing
- Take Sour cream for dip
- Make ready Salsa for dip
Steps to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that is going to wrap this up with this special food mediterranean nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!