Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton stew with homemade dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Mutton Stew topped with Minted Dumplings is best made in a slow cooker to turn the meat into the most flavoursome yet tender meat ever. Brown the meat in a hot pan in batches and pop in the slow cooker. Add in the carrots, onions, garlic and red wine.
Mutton stew with homemade dumplings is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton stew with homemade dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Prepare 1/2 kilo mutton on the bone
- Prepare 1 onion, sliced
- Prepare 4 tbs plain flour*
- Make ready 1 tsp salt*
- Make ready 1 tsp black pepper*
- Prepare 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Prepare 1/2 cup pearl barley
- Prepare 2 large carrots, chopped
- Make ready 2 parsnips, peeled and chopped
- Make ready 2 medium potatoes, quartered
- Prepare 1 broccoli trunk, chopped (the tough base part) optional
- Prepare 1/2 cup gravy granules mixed with 1 cup boiling water
- Make ready dumplings**
- Take 1 1/2 cups self raising flour
- Prepare 1/2 TSP salt
- Get 3 TBS olive oil
- Get Optional: ½tsp dried herbs rosemary/mixed herbs
- Take Milk (approx ½ cup or so)
Just like Grandma used to make! Savory mounds of dough to top bubbling stew. MORE+ LESS Meanwhile make the dumpling mixture. It's a homemade, stone-oven cooked bun with juicy braised pork on the inside.
Steps to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
The pork is left to cook overnight in a large pot of spices like cardamom and cloves, and by. My homemade dumpling recipe and freezing instructions. Use different herbs for even more flavor. To Cook: Drop dumplings into boiling soup or stew and cover the pot. The slow stewing process of making homemade chicken and dumplings was a perfect way to use those older hens and let's face it. stewing a large chicken in a big stockpot and then adding a filling dumpling could fill a lot of bellies for families that were much larger back then, than they are today.
So that is going to wrap this up for this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
