Mike's EZ Garlic Clam Linguine Alfredo
Mike's EZ Garlic Clam Linguine Alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez garlic clam linguine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Garlic Clam Linguine Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:
  1. Make ready ● For The Garlic Alfredo Sauce
  2. Make ready Bertolli Garlic Alfredo Sauce
  3. Get Bertolli Parmasean Alfredo Sauce
  4. Take Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
  5. Make ready Shreaded Parmasean Cheese [+ reserves]
  6. Prepare Fresh Garlic [smashed and fine minced]
  7. Get Artichoke Hearts [optional - in water - fully drained]
  8. Take Fresh Chives [minced]
  9. Make ready Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
  10. Take Red Pepper Flakes
  11. Prepare White Pepper
  12. Get Fresh Parsley [+ reserves]
  13. Make ready ● For The Shelled Clams
  14. Make ready Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
  15. Get Quality White Wine
  16. Make ready Butter
  17. Get ● For The Noodles
  18. Make ready Linguine Noodles
  19. Prepare Olive Oil
  20. Get Salt
  21. Prepare ● For The Bread
  22. Get Fresh French Bread
  23. Make ready Plain Garlic Or Honey Butter
  24. Prepare Garlic Dipping Oil
  25. Take ● For The Garnishments
  26. Get Shreaded Parmasean Cheese
  27. Get Fresh Parsley
  28. Make ready Opened Hard Shelled Clams
Instructions to make Mike's EZ Garlic Clam Linguine Alfredo:
  1. Here's all you'll need.
  2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
  3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
  4. Preheat your oven to 325°.
  5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
  6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
  7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
  8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
  9. Mix with forks. Lift and seperate your noodles to fully incorporate them.
  10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
  11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
  12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

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