Mom’s apple pie
Mom’s apple pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mom’s apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom’s apple pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mom’s apple pie is something that I have loved my whole life.

Изучайте релизы Mom's Apple Pie на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Mom's Apple Pie на маркетплейсе Discogs. Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s apple pie:
  1. Take 6 large apples cored, peeled and sliced thin
  2. Take 1 cup sugar
  3. Get 2 Tbsp flour
  4. Make ready 2 tsp cinnamon
  5. Get 1/2 tsp nutmeg
  6. Get Juice of half a lemon
  7. Get Pats of cold butter
  8. Prepare Glaze
  9. Take 3 tbsp milk
  10. Prepare 1 tbsp brown sugar

Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. This apple pie recipe is straight out of mom's kitchen!

Steps to make Mom’s apple pie:
  1. Coat apples well with flour sugar and spice mixture
  2. Add lemon juice and toss apple mixture well. Set aside.
  3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
  4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
  5. Add pats of butter to top of apples.
  6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
  7. Brush crust with milk and brown sugar mixture.
  8. Foil rim of crust to avoid burning
  9. Bake at 425 for 45-50 minutes

If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce! But one of the employees was not very informed/informative. Stop by and visit Mom's Apple Pie today. Be sure to say hello to "Mom" who will likely be wearing her red-and-white checkered apron. Serve this homemade apple pie warm–and with a scoop of vanilla ice cream.

So that is going to wrap this up for this exceptional food mom’s apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!