Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, linguini with fresh tomato sauce (makaronia me tomata salsa). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- Get Linguinie
- Take fresh grated Tomatoes
- Get Sugar
- Make ready /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- Prepare Salt
- Take Oregano
- Make ready Cinnamon Stick
- Make ready Olive Oil
- Prepare medium Onion diced
- Take Parmesan Cheese
Instructions to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
So that is going to wrap it up for this special food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!