Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the yellow desire!!!!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Yellow Desire!!!!! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. The Yellow Desire!!!!! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make The Yellow Desire!!!!!:
- Take 200 grams Rice(Arborio)
- Make ready 1/3 White Onion
- Prepare 4 grams Saffron(powder&pistils)
- Take 1 1/2 liter Boiling Water
- Make ready 3 tsp Homemade vegetable stock
- Take 2 Partridges
- Take 4 Pigeon breasts
- Take 2 clove Garlic
- Take 1 Sprig of Rosmary
- Take Pink Himalayan Salt
- Prepare Olive Oil, extra virgin
Instructions to make The Yellow Desire!!!!!:
- Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)
- Flame on the stove partridges wash and dry them
- Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes
- Turn them very often and deglaze with white wine and cover the pot.Carry on cooking
- Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt
- Deglaze with the boiling stock
- Add the Arborio rice and toast it for 7 minute
- Add the Yellow stock, cap the pot for 8/9 minutes
- Take the lid off and check the cooking rice
- Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes
- After that time add partridges and cook for 5 minutes all together
- Serve and Enjoy!!!!!!!!!
So that’s going to wrap it up with this special food the yellow desire!!!!! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!