Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach linguine with asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Linguine with Asparagus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Linguine with Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Take fresh pasta (preferably tagliatelle or linguine)
- Get asparagus tips
- Prepare mascarpone
- Get red onion
- Take large garlic cloves
- Prepare butter
- Take white wine
- Make ready Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap this up for this exceptional food spinach linguine with asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
