Fiddlehead Ferns / Lingdu Ki Sabji Recipe
Fiddlehead Ferns / Lingdu Ki Sabji Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fiddlehead ferns / lingdu ki sabji recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fiddlehead Ferns / Lingdu Ki Sabji Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fiddlehead Ferns / Lingdu Ki Sabji Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fiddlehead ferns / lingdu ki sabji recipe using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
  1. Make ready Kasrod
  2. Get Onion Chopped
  3. Make ready Tomato Chopped
  4. Prepare Ginger / Garlic Paste
  5. Get Green Chili Chopped
  6. Take Cumin Seeds
  7. Take Hing
  8. Prepare Turmeric Powder
  9. Get Red Chili Powder
  10. Prepare Coriander Powder
  11. Get Garam Masala
  12. Get Salt as per taste
  13. Prepare Curd
  14. Get Mustard Oil
Instructions to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
  1. Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
  2. Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
  3. Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
  4. Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.

So that is going to wrap it up with this special food fiddlehead ferns / lingdu ki sabji recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!