Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, longan jelly. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Longan Jelly is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Longan Jelly is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have longan jelly using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Longan Jelly:
- Make ready 1 1/2 tbsp gelatin
- Take 2 tbsp water
- Take 1 can longans (I used a 565 grams can)
Instructions to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that is going to wrap this up with this exceptional food longan jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
