Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, musaka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.
Musaka is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Musaka is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have musaka using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Musaka:
- Take 4 large potatoes
- Prepare 2 onions
- Make ready 500 g mince
- Make ready salt
- Get black pepper
- Get savory
- Prepare water
- Make ready for the mix:
- Take 2-3 eggs
- Make ready 400 g yogurt
- Prepare 1 tbs flour
You may know musaka as moussaka, but Serbs spell it musaka. We serve this as one of the dishes in our Slava meal. Because we enjoy it so much, and because it's healthy , we also eat it at other times.
Instructions to make Musaka:
- Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
- Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
- Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
- Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
- When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
- Put in the oven again and wait until golden.
So that is going to wrap this up for this exceptional food musaka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
