Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, linguine with fresh tuna steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Linguine with fresh tuna steak is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Linguine with fresh tuna steak is something that I have loved my entire life. They are fine and they look fantastic.
Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with fresh tuna steak:
- Get 500 g linguine
- Prepare 100 g fresh tuna
- Prepare Good handful of chopped cherry tomatoes
- Take 1-2 Garlic
- Make ready Good amount of fresh parsley
- Prepare Handful chopped black olives
- Make ready Few capers
- Make ready Glug of white wine
- Get Olive oil
This is very simple to make yet.. Grilled Tuna Steak with Fresh Tomato SalsaCOLAVITA. cilantro, tomatoes, garlic, tuna steaks, chopped. Sprinkle over the remaining parsley, divide between four bowls and serve. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes.
Steps to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion. Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Toss the linguine with the tuna mixture, the lemon zest, lemon juice, salt, pepper, herbs and the toasted walnuts. Tuna steak's firm texture and mild to moderate flavor are just a few of the reasons why it's so popular for everything from gourmet restaurant meals and sushi to canning.
So that is going to wrap this up for this exceptional food linguine with fresh tuna steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
