Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash & onions. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Photo credit: Jens Buurgaard Nielsen (Source). Squash is a game played around the world and has as big a following professionally as it does in amateur ranks. Перевод слова squash, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Everything about the sport of Squash: news & discussion about the pro tour, training advice, equipment reviews, where to play, rules questions Welcome to Squash Source, a blog providing squash gear reviews, squash equipment news, and general information about the great Squash Gear Recommendations.
Squash & Onions is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Squash & Onions is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook squash & onions using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash & Onions:
- Make ready 3 Tbsp bacon grease
- Make ready 1 Tbsp butter
- Prepare 5 medium yellow squash (sliced thin)
- Get 1 medium sweet onion sliced
- Make ready 1 tsp sugar
- Prepare 1/2 tsp pepper
Squash (plural squash or squashes) is the common name used for four species in the genus Cucurbita of the gourd family Cucurbitaceae: C. pepo, C. maxima, C. mixta, and C. moschata. These plants, which originated in the Americas, are tendril-bearing plants characterized by hairy stems. Organise training and track your development.
Instructions to make Squash & Onions:
- In cast iron skillet, heat bacon grease and butter. Add squash and onion.
- Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
- Add salt and pepper.
- Serve
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