Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Take Produce
  2. Prepare 200 gms Mushrooms (processed)
  3. Take 1 Carrot (cut into smallish chunks)
  4. Take 1/2 Leek (Approx 130gms) (chopped)
  5. Take 130 gms Cherry Tomatoes
  6. Get 50 gms Baby Spinach
  7. Take 1/2 Cup Frozen Peas
  8. Make ready 1 Medium Onion (finely chopped)
  9. Make ready 1 Garlic Clove (crushed)
  10. Prepare 1/2 Cup Fresh Basil Leaves
  11. Prepare 1/2 Cup Fresh Parsley
  12. Prepare Others
  13. Take 1 tsp Dried Oregano
  14. Get 1 tsp Dried Mixed Herbs
  15. Get 2 tsp salt
  16. Get 1 tsp Ground Black Pepper
  17. Get 2 Bay Leaves
  18. Make ready 1 tsp Paprika Powder
  19. Make ready 1 Can Chopped Tomatoes
  20. Prepare 1 Cup Tomato Passata
  21. Make ready 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!