Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange jelly burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange jelly Burfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Orange jelly Burfi is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have orange jelly burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange jelly Burfi:
- Make ready 1 1/2 cup orange juice
- Take 3 tbsp sugar
- Make ready 2 tbsp cornflour
- Take 100 gm Dry coconut powder
- Get as needed oil for greasing
Learn to make delicious jelly candy at home with Orange Jelly Candy from My Food and Family! Orange Jelly or Mikan Jelly (みかんゼリー) is a delightful refreshing jelly dessert. I highly recommend using gelatin sheets for the best results. See more ideas about Canning recipes, Jam recipes, Jam and jelly.
Instructions to make Orange jelly Burfi:
- Ingredients…
- In a pan,add orange juice,sugar,cornflour.Mix well.
- Heat the pan in low to medium flame.Stir continuously.Cook untill thicken.It takes near about 4 to 5 minutes.
- How to check…if spoon gets coated with orange mixture properly then it is ready,if it is not then cook for few minutes.
- Pour the mixture in a grease pan.Refrigerate for 3 to 4 hrs.
- Cut it into the pieces.Coat it with dry coconut powder.Orange jelly burfi is ready to serve.Eating healthy Eating happy.Enjoy!
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So that’s going to wrap this up with this special food orange jelly burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
