Butter Chicken
Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butter Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:
  1. Get 300 g chicken Breast (Boneless)
  2. Make ready 2 tbsp Unsalted Butter
  3. Take 1 Red Chilli Pepper - Mince
  4. Take 3 Bird's Eye Chilli - Mince
  5. Take 10 Curry Leaves
  6. Make ready 2 Pieces Chesdale Cheese
  7. Make ready 200 ml Evaporated Milk
  8. Take 1 tsp Black Pepper Powder
  9. Get Sugar & Salt for taste
  10. Get 2 tbsp Curry Powder
  11. Make ready 1 tbsp All Purpose Flour
  12. Make ready 1 tbsp Parmesan Cheese
  13. Get 1 Egg
Instructions to make Butter Chicken:
  1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
  2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
  3. Fry chicken until it turn golden. Drain the excess oil.
  4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
  5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
  6. Add black pepper powder and sugar for taste.
  7. Add the fried chicken. Stir till it blend together. Ready to serve.

So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!