Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish stick nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Stick Nachos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish Stick Nachos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stick Nachos:
- Prepare 8 sticks frozen fish sticks
- Get 1/4 cup Mexican blend cheese or to taste
- Take 1/4 cup diced tomato seeded
- Get 1/3 cup sour cream (or greek yogurt) or to taste
- Get 1/2 diced avocado diced
- Prepare 2 tablespoon chopped pickled jalapeno or to taste
- Get 2 tablespoon finely sliced green onion or to taste
- Take 2 tablespoon chopped cilantro or to taste
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that is going to wrap this up for this exceptional food fish stick nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
