Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Get 200 gms Mushrooms (processed)
  3. Make ready 1 Carrot (cut into smallish chunks)
  4. Get 1/2 Leek (Approx 130gms) (chopped)
  5. Get 130 gms Cherry Tomatoes
  6. Take 50 gms Baby Spinach
  7. Prepare 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Get 1 Garlic Clove (crushed)
  10. Get 1/2 Cup Fresh Basil Leaves
  11. Prepare 1/2 Cup Fresh Parsley
  12. Make ready Others
  13. Get 1 tsp Dried Oregano
  14. Get 1 tsp Dried Mixed Herbs
  15. Get 2 tsp salt
  16. Take 1 tsp Ground Black Pepper
  17. Make ready 2 Bay Leaves
  18. Take 1 tsp Paprika Powder
  19. Make ready 1 Can Chopped Tomatoes
  20. Get 1 Cup Tomato Passata
  21. Prepare 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!