Udon with cilantro pesto
Udon with cilantro pesto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, udon with cilantro pesto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft and slurpy udon noodles with crisp, fresh bok choy and meaty shiitake mushrooms dressed simply with soy sauce will satisfy every craving! So I grabbed some of each and along with the bok choy, green onions and cilantro had an especially deliciously veggie-packed pho for dinner last night. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Udon with cilantro pesto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Udon with cilantro pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon with cilantro pesto:
  1. Take 2 cloves garlic
  2. Make ready 1/4 cup purple onion, roughly chopped
  3. Take 1/4 cup blanched and slivered almonds
  4. Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
  5. Make ready 1 jalapeno pepper, deseeded and roughly chopped
  6. Make ready 1 large strip lime rind
  7. Get 1 tsp fish sauce
  8. Take Juice of 1/2 lime
  9. Get 1/4 cup extra virgin olive oil
  10. Get 2 tbsp toasted sesame oil
  11. Take 3-7 oz packages precooked udon noodles

Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls.

Instructions to make Udon with cilantro pesto:
  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies. Pesto gets a twist in this cilantro-inspired recipe. Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything. We're slowly crawling out from under the boxes! Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic.

So that’s going to wrap this up with this exceptional food udon with cilantro pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!