Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Take Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Make ready 2 Zucchinis (sliced lengthways)
  4. Prepare 60 gms Baby Spinach
  5. Make ready 400 gms Button Mushrooms (processed)
  6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Make ready 10 gms Fresh Basil Leaves
  10. Get Spices
  11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Get 1 tsp Salt (for mushroom seasoning)
  13. Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Prepare 1 tsp Pepper (for mushroom seasoning)
  15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Get 1 tsp Paprika (for mushroom seasoning)
  17. Make ready 1 tbs Dried Oregano (for mushroom seasoning)
  18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Take Other
  20. Get 600 mls tomato passata
  21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!