Kuah kuning
Kuah kuning

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kuah kuning. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning. Resep Ikan Kuah Kuning, Permata dari Indonesia Timur. Simpan ke bagian favorit Tersimpan di bagian favorit.

Kuah kuning is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kuah kuning is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuah kuning:
  1. Prepare 1 stalk lemongrass, white part only, roughly crushed
  2. Take 3 cm ginger, slice
  3. Get 3 cm length turmeric, sliced
  4. Make ready handful fresh basil leaves
  5. Get pinch salt
  6. Make ready kuah kuning
  7. Get 1 tbsp vegetable oil
  8. Make ready 4-5 red chillies, finely sliced
  9. Make ready 4 kaffir lime leaves, finely sliced
  10. Get 3 cm galangal, sliced
  11. Prepare 500 g white fish such as haddock, blue eye or mussels
  12. Take 600 ml coconut milk
  13. Prepare 1 handful cherry tomatoes
  14. Prepare to taste lemon juice,

Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Lihat juga resep Gurame Kuah Kuning Daun Kari enak lainnya.

Steps to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Resep Ayam Kuah Kuning Tanpa Santan. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur. Preheat oil in a large pot. Can I serve bubur ayam betawi without the kuah kuning? Yuk, buat Ayam Kuah Kuning dengan resep ini untuk sajian spesial keluarga. ayam kuah kuning.

So that is going to wrap it up with this exceptional food kuah kuning recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!