Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Make ready ● For The Meat
- Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Get to taste Fresh Ground Black Pepper
- Make ready to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Prepare 1/2 Packet Liptons Onion Soup Mix
- Get ● For The Onions
- Take 2 LG Thick Sliced Spanish Onions
- Prepare 1 (4 oz) Can Drained Sliced Mushrooms
- Get to taste Fresh Ground Black Pepper
- Take to taste Granulated Garlic Powder
- Take 1/8 Cup Unsalted Butter
- Get ● For The Potatoes
- Make ready 1 Bucket Bob Evans Mashed Potatoes
- Get ● For The Gravy
- Prepare 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Get 1 Can Beef Broth + 2 Cups Water
- Take ● For The Dry Toasted Breads
- Make ready 4 Thick Slices SaraLee Bread Or Texas Toast
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
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