Brad's Hubbard squash-kin with harvest stuffing
Brad's Hubbard squash-kin with harvest stuffing

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's hubbard squash-kin with harvest stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Hubbard squash-kin with harvest stuffing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's Hubbard squash-kin with harvest stuffing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hubbard squash-kin with harvest stuffing:
  1. Prepare 1 lg Hubbard squash-kin
  2. Prepare 1 lb Jimmy dean's maple breakfast sausage
  3. Take 2 carrots, chopped
  4. Take 1/2 lb Brussel sprouts, cut in half
  5. Take 3 stalks celery, cut down the middle and chopped
  6. Take 1/2 lg sweet onion, chopped
  7. Get 1 yellow crooked neck squash, chopped
  8. Take 1 tbs Minced garlic
  9. Make ready 1/4 cup sherry
  10. Make ready 8 oz creme friache
  11. Take 5 oz spreadable brie cheese
  12. Make ready 6 tbs maple syrup
  13. Prepare Slices Muenster cheese
Steps to make Brad's Hubbard squash-kin with harvest stuffing:
  1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle.
  2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet.
  3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily.
  4. Brown sausage in a frying pan. Drain and set aside.
  5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage.
  6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy.

So that is going to wrap this up with this exceptional food brad's hubbard squash-kin with harvest stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!