Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Get 2 Garlic Cloves Crushed
- Make ready 2 Tomatoes Sliced
- Make ready 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Take 1 Can Chickpeas
- Prepare Spices
- Prepare 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Get 1/4 tsp Hot Chili Powder
- Take 1/2 tsp Ground Cumin
- Prepare Quite a lot of Olive Oil
- Make ready Produce
- Prepare 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Get 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that’s going to wrap it up with this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
