Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin pie overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Pie Overnight Oats is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Pie Overnight Oats is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Make ready 1/2 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Prepare 2 tsp. chia seeds
- Make ready 1 tsp. vanilla extract
- Get 1/2 tsp. pumpkin pie spice
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that is going to wrap this up with this special food pumpkin pie overnight oats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!