Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, forest pie, elk version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Forest Pie, Elk Version is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Take Topping
  2. Take 8 cups mashed potatoes see my recipes
  3. Prepare Gravy bottom
  4. Get 1 pound ground elk
  5. Prepare To taste salt
  6. Get 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Take 1 medium shallot diced
  9. Prepare 1/4 cup all-purpose unbleached flour
  10. Get 1 stick butter
  11. Make ready 1/2 cup heavy whipping cream
  12. Make ready 12 ounces canned evaporated milk
  13. Prepare 8 ounces whole mushrooms I used baby portobello
  14. Take 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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