Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.
Brad's seared duck breast w/ blueberry balsamic reduction is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Take For the duck
- Make ready 4 duck breast, skin on
- Get Rosemary, oregano, thyme, Salt and Pepper
- Make ready Oil for frying
- Take 2 tbs butter
- Make ready For the sauce
- Get 6 oz fresh blueberries
- Prepare 2 tbs butter
- Get 2 tablespoons balsamic vinegar
- Make ready 1 half cup dry white wine
- Take 1 half teaspoon each, ground ginger and nutmeg
- Prepare 3 tablespoons brown sugar
- Take For the vegetable braise
- Take 2 tbs butter
- Get 1 lb baby organic rainbow carrots
- Take 1 leek, sliced thin
- Get 1 bulb fennel, sliced thin
- Get 3 cloves garlic, minced
- Take 1 cup white wine
- Get to taste Salt and pepper
It's fancy enough for company and simple enough for everyday fare. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Seared duck breast makes for an incredibly sexy meal. And if you're going to get wet, you may as well swim, so you absolutely need to make a pomegranate reduction (or a fruit-based sauce of greater or equal sex value) to go with it. If you like your meat alive and kicking (as in rarer than pictured), simply.
Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press.
So that is going to wrap it up for this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
