Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli, cheese, chorizo linguine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli, Cheese, Chorizo Linguine is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilli, Cheese, Chorizo Linguine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Take For the Prawns
  2. Make ready butter
  3. Take extra virgin olive oil
  4. Take minced garlic
  5. Prepare prawns/shrimps shelled and de-veined
  6. Get Salt and freshly ground black pepper
  7. Make ready lemon juice
  8. Prepare Preparing the rest
  9. Prepare sliced chorizo
  10. Take haloumi cut into blocks
  11. Take crushed garlic
  12. Prepare cherry tomatoes cut in half
  13. Get Crushed chilli
  14. Make ready Tblsp Basil Pesto
  15. Take servings of cooked linguine reserve 1/4 cup of pasta water
  16. Take pasta water
  17. Make ready Drizzle olive oil
  18. Get Fontina cheese
  19. Take Pecorino Cheese
  20. Make ready Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that is going to wrap it up with this special food chilli, cheese, chorizo linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!