Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Get 6 Capsicum/Bell Pepper (lids removed)
  2. Get Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Prepare 2 Cloves Garlic
  7. Make ready 2 tbs Tomato Paste
  8. Get 1-2 Sweet Long Peppers
  9. Get 1 tbs Mixed Italian Herbs
  10. Get 2 tsp Sweet Paprika
  11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Take to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Prepare X2 Cans Chpped Tomato or Passata
  16. Prepare Parsley
  17. Prepare to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap this up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!