Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Take 400 gms Okra
- Prepare 500 mls Vegetable Stock
- Take 350 mls Passata
- Get 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Make ready 1 Lemon (juiced)
- Get 2 tbs Olive Oil
- Get The Spices
- Take 2 Bay Leaves
- Prepare 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Get 1/2 tsp Cayenne Powder
- Get 1 dried Chili
- Prepare to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up with this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
