Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Nachos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Nachos is something that I’ve loved my whole life.
These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican nachos using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Nachos:
- Get 1 1/2 cups Maize Flour
- Take 1/2 cup All Purpose Flour or Maida
- Prepare 1 tsp Red Chilli powder
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder roasted
- Take 1 pinch Turmeric powder
- Get 1 tsp Salt or to taste
- Get 1/2 tsp Carom Seeds or Ajwain
- Make ready 2 tbsp Oil
- Get Water as required
- Get Oil as required for frying
Sprinkle with the chopped coriander, it adds a great final touch. Mexican Nachos. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Nachos, Mexican food recipes, Recipes. How to make Mexican Nachos-Enjoy delicious Nacho Recipe, share with Nachos using a unique instant refried beans in your local stores, they are surprisingly delicious!
Instructions to make Mexican Nachos:
- Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
- Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
- Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
- Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
- Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
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