Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion hashbrowns/cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Hashbrowns/Cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Onion Hashbrowns/Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Get 3 tablespoon cornstarch
- Get 2 large onions
- Make ready 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Prepare 1-1/2 cup all purpose flour
- Take 1 tablespoon seasoned salt
- Take 1 teaspoon kosher salt
- Take As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food onion hashbrowns/cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
