Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".
Fish pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fish pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Prepare Marshed fish
- Take Flour
- Take Vegetable oil
- Make ready Seasoings
- Make ready Baking powder
- Take Onions and scotched bonnet
- Prepare Spices
This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren't any bones in the fish.
Steps to make Fish pie:
- Make a flour dough by mixing with little vegetable oil,pinch of salt,baking powder,keep in a warm place to let the dough form
- Add seasonings,spices,onions and scotched bonnet to the marshed fish and mix
- Using a rolling pin,flatten the dough,cut to desirable shape,add fillings and roll.
- Deep fry your fish pie in a hot oil until golden brown
- Serve warm.
Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Mash the potatoes with one tbsp oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling.
So that’s going to wrap this up with this exceptional food fish pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
