Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bolognese sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bolognese Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bolognese Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Make ready 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 400 g or 14 oz minced (ground) beef
- Prepare 120 ml (1/2 cup) red wine
- Take 15 ml (1 tbsp) chopped fresh parsley)
- Make ready 45 ml (3 tbsp) olive oil
- Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Take 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Prepare 1 1/2 cups beef stock
- Take to taste salt and ground pepper
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that is going to wrap it up with this exceptional food bolognese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!