Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, har lok (cantonese prawn style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har lok (cantonese style fried-prawns in special sauce). Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce.

Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Har Lok (Cantonese prawn style) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Prepare 1 tablespoon sugar
  2. Make ready 1 tablespoon oyster sauce
  3. Prepare 2 tablespoon fish sauce
  4. Take Prawn
  5. Make ready Leek
  6. Make ready Chili pepper
  7. Get Fried chili (optional if u want it spicy)
  8. Prepare Red onion
  9. Prepare Garlic
  10. Make ready Ginger
  11. Take Black pepper (I have mixed it in the sauces)

Anytime you cook prawns/shrimps, it is always best to undercook rather than overcook. Perfectly cooked prawns/shrimps will have crunchy texture, while overcooked ones will have chewy leathery texture, which is a big no no. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody. Data lagu: Judul: Har Lok Prawns Cantonese Style.

Instructions to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

To fry sweet and sour dry fried prawns, first clean up the prawns. Har Lok (Cantonese Style Stir-Fried Prawns in Sauce). This is a delectable, saucy, savoury prawn dish that will have you licking all the sauces off your Har Lok (Dry-Fried Prawns). Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Har Lok Prawns Recipe - Fried prawns coated in a sweet and savoury sauce.

So that’s going to wrap this up with this exceptional food har lok (cantonese prawn style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!