Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Mozzarella Linguine With Corned Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Get Linguine
- Make ready Jar, of Ragu Creamy mozzarella sauce
- Get Corned beef
- Take Sazón
- Make ready Sofrito
- Make ready Olive oil
- Take Salt
- Get Del monte mushroom sauce
- Make ready Parsley
- Prepare Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap this up for this exceptional food creamy mozzarella linguine with corned beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
