Jay's Meatball Sauce
Jay's Meatball Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jay's meatball sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jay's Meatball Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jay's Meatball Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jay's Meatball Sauce:
  1. Get 500 grams Passata with Garlic and Herbs
  2. Make ready 2 tbsp red wine vinegar
  3. Make ready 1/2 tsp nutmeg
  4. Make ready 1 tsp fennel seeds
  5. Prepare 1 red onion
  6. Make ready 1 glug good olive oil
  7. Get sea salt
  8. Prepare 15 swedish meatballs (ikea)
Steps to make Jay's Meatball Sauce:
  1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
  2. With the oil hot, sauté the onions until soft
  3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
  4. Add the ground fennel to the onions and let it cook for a minute.
  5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
  6. Add the passata and nutmeg to the saucepan and bring to the boil.
  7. Use a stick blender to liquidate until smooth (optional)
  8. Salt to taste and simmer for 20 minutes.
  9. Add the meatballs and simmer until heated through.
  10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

So that’s going to wrap this up with this exceptional food jay's meatball sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!