Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, madh soppu jelly š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Madh Soppu Jelly š is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Madh Soppu Jelly š is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook madh soppu jelly š using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Madh Soppu Jelly š:
- Get 1 cup extracted juice of Justica wynaadensis
- Get 11/2 Tablespoons agar agar powder
- Prepare 2 Tablespoons powdered sugar
- Take 1 cup chopped dry fruits and nuts
Steps to make Madh Soppu Jelly š:
- Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
- Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
- Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.
So that is going to wrap this up for this exceptional food madh soppu jelly š recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
