Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki tsukune. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Tsukune is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tsukune:
  1. Make ready <Chicken patties>
  2. Make ready 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Prepare 1/2 pack Silken Tofu
  5. Make ready 1/4 tsp salt
  6. Get 1 pinch pepper
  7. Get As needed Leaf lettuce
  8. Take <Sauce>
  9. Take 1 tbsp Sugar
  10. Prepare 1 tbsp Sake (Cooking Rice Wine)
  11. Get 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up with this special food teriyaki tsukune recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!