Sweet Tomato onion jam
Sweet Tomato onion jam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet tomato onion jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Tomato onion jam is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tomato onion jam:
  1. Take 10 oz cherubs tomatoes, cherry or grape is fine
  2. Make ready Half med yellow onion sliced thin
  3. Get 3 large garlic cloves
  4. Get Tbsp balsamic vinn
  5. Prepare 2 tbsp brown sugar(dark or light)
  6. Take Squeeze half a lemon
  7. Make ready 1 tbsp granulated sugar
  8. Take pinch kosher salt
Steps to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that is going to wrap this up with this exceptional food sweet tomato onion jam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!