Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinto beans with brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pinto Beans with Brisket is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Make ready 2 lbs pinto beans
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Get 1 tbsp garlic powder
- Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Get 1 cup brown sugar
- Get 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Get 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
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