Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vorshmak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vorschmack or forshmak (from archaic German Vorschmack, foretaste or appetizer) is an originally East European dish made of salty minced fish or meat. Itsenäisyyspäivän Juhlapöytään Marskin Vorschmack. Емелин in Freak Vorschmack: СКИНХЕДСКИЙ РОМАН. We hope that we answered the question: "Vorshmak - what is it?" - and this dish will have to your taste.
Vorshmak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vorshmak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vorshmak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vorshmak:
- Take 150 g herring fillet
- Take 2 pcs eggs
- Take 50 g green apple
- Prepare 70 g butter
- Get 70 onion
- Get 1 slice rye bread
Instructions to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that is going to wrap it up for this special food vorshmak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
