Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my entire life.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Prepare 1 kg finely ground beef
- Get 1 kg tomatoes, peeled and cut in small pieces
- Take 2 tablespoons tomato paste dissolved in 1 cup of water
- Get 6 medium onions, sliced
- Make ready 2 tablespoons vegetable oil
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Get 1/4 teaspoon white pepper
Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a. This was a serious childhood favourite before I went off meat!
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)Saveur. cayenne pepper, dried oregano, country bread, milk, ground. Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch. Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs.
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