Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian dumpling stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian Dumpling Stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Take 500 grams tomato passata
- Get 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Get 1 garlic clove, minced
- Get 1 tsp sugar
- Get 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Get 1 pinch baking powder
- Take 1/2 tsp salt
- Get 3 tbsp all-purpose flour
- Take 1 egg
- Prepare 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap it up with this exceptional food vegetarian dumpling stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
