Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional south african bobotie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional South African Bobotie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Traditional South African Bobotie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Bobotie:
  1. Take Mince filling:
  2. Take 60 ml butter
  3. Get 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Make ready 10 ml curry powder
  6. Make ready 15 ml tumeric
  7. Prepare 10 ml salt
  8. Make ready 3 medium chopped onions
  9. Prepare 1 kg lean beef mince
  10. Prepare 10 ml vegetable oil
  11. Prepare 2 slice white bread,soaked in water
  12. Make ready 125 ml seedless raisins
  13. Take 60 ml fruit chutney
  14. Get 45 ml vinegar
  15. Prepare 45 ml worcestershire sauce
  16. Take 20 ml tomato paste
  17. Take Topping:
  18. Prepare 270 ml milk
  19. Take 2 large eggs
  20. Take 3 medium bay leaves
Steps to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that’s going to wrap it up for this exceptional food traditional south african bobotie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!