Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my spanish rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Spanish rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Take 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Make ready 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this special food my spanish rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
