Spaghetti vegetarian Seitan Bolognese
Spaghetti vegetarian Seitan Bolognese

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti vegetarian seitan bolognese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti vegetarian Seitan Bolognese is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti vegetarian Seitan Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
  1. Make ready 400 g Spaghetti ,   (14 oz)
  2. Get 120 g Seitan , thinly chopped (4 oz)
  3. Get 1 Carrot large , thinly chopped
  4. Get 1 Onion , thinly chopped   medium
  5. Take 1 Celery Stalk of , thinly chopped
  6. Prepare 250 g Tomato passata
  7. Prepare 1 Bay leaf
  8. Take Olive oil
  9. Take Salt
  10. Get Black Pepper
Instructions to make Spaghetti vegetarian Seitan Bolognese:
  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

So that’s going to wrap it up for this special food spaghetti vegetarian seitan bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!