Sausage rolls
Sausage rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sausage rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage rolls:
  1. Make ready 16 Sausage links
  2. Prepare 2 cans pillsbury crescents
  3. Get Maple syrup

Roll up, peeling the plastic away as you roll. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.

Steps to make Sausage rolls:
  1. Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
  2. Open your crescents and separate by the perforated-edges.
  3. Roll each sausage into one piece of dough.
  4. Bake at 375?for 15-20 minuets. Until tops are golden brown.
  5. Serve with real maple syrup.

They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Heat the olive oil in a saucepan and add the onions. Add sausage; mix lightly but thoroughly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

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